Dry Mixes

 

Best Bake 500

ITEM #:

BEST BAKE 500   

PACKAGING:

50# BOX

Best Bake 500

MILK POWDER REPLACEMENT POUND FOR POUND FOR BREADS.

 

Butter and Vanilla Powder

ITEM #:

BUTTER AND VANILLA POWDER       3-50-003

PACKAGING:

50# BOX

Butter and Vanilla Powder

A FLAVORFUL DRY BLEND THAT MIXES A NICE VANILLA FLAVOR AND A BUTTER AROMA.

 

Vanilla Powder

ITEM #:

VANILLA POWDER  3-25-054    

PACKAGING:

25# BOX

Vanilla Powder

A WONDERFUL DRY VANILLA FLAVOR TO BLEND INTO YOUR NEEDS.

 

Sugar Free Pound Cake and Cookie Mix

ITEM #:

SUGAR FREE POUND CAKE AND COOKIE MIX    3-25-030

PACKAGING:

25# BOX

Sugar Free Pound Cake and Cookie Mix

THIS PRODUCT WILL NO LONGER BE PRODUCED OR ORDERED AS OF:

5/22/2017

 

Red Berry Pie Glaze

ITEM #:

RED BERRY PIE GLAZE    3-25-025

PACKAGING:

50#  BOX

Red Berry Pie Glaze

USE IT IN STRAWBERRY SHORT CAKES

DIRECTIONS:

BRING TO A BOIL - 3 QTS. WATER & 3# GRANULATED SUGAR AND MAKE INTO A SLURRY.  ADD 1QT WATER, 1# RED BERRY PIE GLAZE, BRING BACK TO BOIL.

 

Meringue Powder

ITEM #:

MERINGUE POWDER

PACKAGING:

10# BOX (3-10-040), 50# BOX (3-50-040)

Meringue Powder

USE IT FOR MERINGUE TOPPING OR ROYAL ICING

DIRECTIONS:

ALL YOU NEED TO DO IS ADD SUGAR FOR YOUR SWEETNESS AND WATER. 

 

Pumpkin Pie Improver

ITEM #:

PUMPKIN PIE IMPROVER 3-10-024

PACKAGING:

10# BOX

Pumpkin Pie Improver

HELPS STABLIZE THE PUMPKIN PIE, BY PREVENTING IT FROM CRACKING. CAN ALSO USE IT FOR ITS SPICE.

DIRECTIONS:

RECIPE FOR NO. 10 CAN;
MIX DRY; 12-16 OZ. PUMPKIN PIE IMPROVER, 2# 4 OZS BROWN SUGAR THEN PLACE THE PRIOR IN MACHINE TOGETHER WITH, ONE NO. 10 OF PUMPKIN & 12 OZS. GLUCOSE OR HONEY & MIX WELL. THEN GRADUALLY MIX IN 1 GALLON OF WHOLE MILK. THEN MIX LIGHTLY 16 WHOLE EGGS. BEST RESULTS ARE OBTAINED BY LEAVING STAND IN REFRIGERATOR OR COOL PLACE FOR ABOUT 4 HRS BEFORE FILLING.

                     RECIPE FOR NO. 2 1/2 CAN;

MIX DRY 3 OZS. PUMPKIN PIE IMPROVER, 9OZS. BROWN SUGAR. THEN PLACE IN MACHINE TOGETHER WITH 1 NO. 2 1/2 CAN PUMPKIN & 3 OZS GLUCOSE OR. HONEY AND MIX WELL. THEN GRADUALLY MIX 1 QUART.  WHOLE MIX, THEN MIX IN LIGHTLY 4 WHOLE EGGS. REFRIGERATE ABOUT 4 HRS BEFORE FILLING.

 

Kustard Puff

ITEM #:

KUSTARD PUFF    3-25-017

PACKAGING:

25#  BOX

Kustard Puff

THIS IS A FREEZE/THAW POWDERED KUSTARD THAT CAN BE USED BETWEEN CAKE LAYERS AND MANY OTHER APPLICATIONS

DIRECTIONS:

YOU WILL NEED 2 LBS. GRANULAR SUGAR, 6 LBS. WATER, 8 OZS SHORTENING OR MARGARINE, 1 LB. KUSTARD PUFF
BRING WATER AND GRANULAR SUGAR TO A BOIL THEN ADD IN SHORTENING AND KUSTARD PUFF STIR CONTINUALLY AND COOL UNTIL THICK



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